Japanese Short Blades Kitchen Scissors, Seki Magoroku

These kitchen scissors feature a short blade, making them perfect for detailed work. They are especially handy for tasks like trimming mushroom stems, cutting small broccoli florets, removing fat and sinew from meat, or cutting red chilli peppers.

The scissors also include a herb stripper function for separating stems and leaves. The blades can be detached for easy cleaning.

Materials:

• Blade: Stainless steel
• Body: ABS resin (Heat-resistant up to 100 degrees Celsius)

Dimensions: Length 187 × Width 90 × Height 10mm

Weight: 69g