Stainless Steel

Stainless blade steel is resistant to rust and retains a hard and sharp edge. While inexpensive stainless steel knives tend to be softer and lose their sharpness quickly, high-quality stainless blade steel, with its high carbon content and the addition of materials such as molybdenum, vanadium, tungsten, and cobalt, becomes durable and maintains its sharpness longer. Read more.